FESTIVAL OF CURRIES
FESTIVAL OF CURRIES
All curry dishes come with rice
and are topped with cilantro
Curry
Cooked with a mildly spiced sauce.
Vegetable-V $11.50 Shrimp $13.50 Chicken $12.50 Lamb $13.50 Goat $13.50
Vindaloo
Highly spiced curry with vinegar and potato, onion based
with ex. Ginger and a hint of vinegar and lemon.
Aloo (Potato) – V $10.50 Shrimp $13.50 Chicken $12.50 Lamb $13.50
Tikka Masala
Delicately seasoned sauce.
Vegetable $11.50 Panner $12.50 Shrimp $14.50 Chicken $13.50 Lamb $14.50
Saag
Spinach based sauce and seasoned to perfection with spices.
Plain $11.50 Channa (Chickpeas) $12.50 Paneer $12.50 Shrimp $14.50 Chicken $13.50
Lamb $14.50
Nizami Korma – N
Mildly spiced, cooked with cashew and onion gravy.
Vegetable $12.50 Chicken $13.50 Lamb $14.50
Daal
(A famous Indian dish in England) Cooked with lentil sauce and spices
Makhani – $11.50 Tadka (Yellow) – V $11.50
Coconut
Cooked with coconut milk and mildly spiced.
Shrimp $14.50 Chicken $13.50 Lamb $14.50
Mango
Cooked with cream, mango and spices.
Shrimp $14.50 Chicken $13.50 Lamb $14.50
Butter
Cooked in a butter cream sauce and mild spices.
Paneer $12.50 Shrimp $14.50 Chicken $13.50 Lamb $14.50
Karahi
Stir-cooked with onions and bell peppers with homemade spices.
Paneer $12.50 Shrimp $14.50 Chicken $13.50 Lamb $14.50
Goat $13.50
Jalfrezi
Stir-cooked with meat and mixed vegetables, ginger, garlic, and onion sauce.
Chicken $13.50 Lamb $14.50
Rogan Josh
This famous dish from India is cooked in a tomato and onion sauce.
Lamb $14.50
Methi Chicken $13.50
Chicken simmered in creamy fenugreek sauce.
Bhuna Goat $14.50
Goat cooked on the bone with chef’s special sauce.
V – Vegan available
N – Contains Nuts