FESTIVAL OF CURRIES

All curry dishes come with rice
and are topped with cilantro

Curry

Cooked with a mildly spiced sauce.

Vegetable-V    $11.50     Shrimp     $13.50     Chicken     $12.50     Lamb     $13.50     Goat     $13.50

 

Vindaloo

 Highly spiced curry with vinegar and potato, onion based

 with ex. Ginger and a hint of vinegar and lemon.

 Aloo (Potato) – V    $10.50     Shrimp     $13.50     Chicken     $12.50     Lamb     $13.50   

 

 

Tikka Masala

 Delicately seasoned sauce.

 

Vegetable    $11.50     Panner    $12.50     Shrimp     $14.50     Chicken     $13.50      Lamb     $14.50

 

 

Saag

Spinach based sauce and seasoned to perfection with spices.

 

Plain     $11.50     Channa (Chickpeas)     $12.50     Paneer    $12.50      Shrimp     $14.50     Chicken     $13.50    

 

Lamb     $14.50    

 

 

Nizami Korma – N

Mildly spiced, cooked with cashew and onion gravy.

 

Vegetable     $12.50     Chicken     $13.50     Lamb     $14.50

 

 

Daal

(A famous Indian dish in England) Cooked with lentil sauce and spices

 Makhani –    $11.50     Tadka (Yellow) – V     $11.50

Coconut

Cooked with coconut milk and mildly spiced.

 

 Shrimp     $14.50     Chicken     $13.50     Lamb     $14.50    

 

 

Mango

Cooked with cream, mango and spices.

Shrimp     $14.50     Chicken     $13.50     Lamb     $14.50

 

 

Butter

Cooked in a butter cream sauce and mild spices.

Paneer    $12.50     Shrimp     $14.50     Chicken     $13.50     Lamb     $14.50

 

 

Karahi

Stir-cooked with onions and bell peppers with homemade spices.

 

Paneer    $12.50     Shrimp     $14.50     Chicken     $13.50    Lamb     $14.50

 

Goat     $13.50

 

 

Jalfrezi

Stir-cooked with meat and mixed vegetables, ginger, garlic, and onion sauce.

 

 Chicken     $13.50     Lamb     $14.50

 

 

Rogan Josh             

This famous dish from India is cooked in a tomato and onion sauce.

 

Lamb     $14.50

 

Methi Chicken                                                                                    $13.50           

Chicken simmered in creamy fenugreek sauce.

 

 

Bhuna Goat                                                                                        $14.50           

Goat cooked on the bone with chef’s special sauce.

 

V – Vegan available

N – Contains Nuts